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Traditionally used for katsura-muki
Le Sujihiki peut aussi être utilisé comme trancheur pour les viandes
The paring knife is ideal for peeling fruits and vegetables
The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife
NENOX CORIAN YO-DEBA 165 deba Traditionally used for katsura-mukiLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to
US$ 950.00
US$ 175.00
US$ 650.00
US$ 185.00