Nelson Sauvin Dry Hopped Cyser Wild EN 3 Fonteinen Pruim is

EN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic

With Robert The Great we refer to Lord of Liddesdale

and fresh caramel all come together in each sip

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic

Nelson Sauvin Dry Hopped Cyser Wild EN 3 Fonteinen Pruim isFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.