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EP01: Single cask Style: Scottish Ale Wood type: Hogshead Distillery: Longmorn Year: 1992 Number of bottles: 331 ABV: 12
After adding Ugandan vanilla at three different times and a final blending of the beer aged in three different barrels – Willett Family Estate Bourbon
At an early age he met Al Sieber
the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance
alvinne oak aged withywindle valley sour bier 75 cl Bourbon County EP01: Single cask Style: ScottishFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91