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Imperial stout matured in Bourbon barrels with raisins
despite balanced – the brewers decided to release this bottle not as a Zenne y Frontera
The Oloroso barrels were more than 40 years old
Each year this release will differ from the previous year
3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County Imperial stout matured in BourbonFor the six month maceration of this specific Oude Kriek Toast a freshly roasted oak barrel was used. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. Number of bottles: 1,150 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. The kriekenklambik is then assembled with young lambic and everything is bottled, and