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Batch 2015 bottled in 2020
Rosé red is made by blending wild ales that have been fermented and aged in wooden barrels for 1
without the addition of juices
Low acidity and high drinkability was Bagsæson's goal
3 fonteinen intense red oude kriek 2016 lambiek geuze bier 75 cl BTW 0 Batch 2015 bottled in 20203 Fonteinen Intense Red is the result of macerating hand picked whole sour cherries on lambic for a minimum of six months, at a ratio of one kilogram of fruit per liter of lambic, and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available. The kriek lambic ferments in the bottle for at least six months and develops into an intense wine like fruit lambic. This bottle fermented, unfiltered and