Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g Bekele Gemeda in the Worka

Bekele Gemeda in the Worka village in Yirgacheffe

Osito Harvest:

1600 - 1750 MASL Process:

Altitude: 1500-1670 masl

Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g Bekele Gemeda in the Workatastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double stage fermentationfirst 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes. In the cup, expect