This once again creates a unique beer that will be especially appreciated by the enthusiast
This insanely bombastic imperial dessert stout is a blend of bourbon barrel-aged Modem Tones
It is hopped with a 50/50 mix of both aged and fresh Hallertau hops and then aged in barrels for approximately two years
But instead of our normal 3 to 4 pounds of dry hops per barrel
half acre catch hell 2024 stout 33 cl coming-soon This once again creates aThis beer began production at our brewery in May 2021. It has seen three rounds of spirit soaked barrels at a variety of breweries: Knob Creek, Jim Beam, Stagg Jr., Blanton's, Heaven Hill, George Dickel, 18 Year Elijah Craig, 10 Year Russell Reserve, Buffalo Trace, Wild Turkey, and Willett Family Reserve Rye, with fill dates of June 2021, August 2022, and finally July 2023. Poured hard into a glass that's too large, creating a thick head, this emmer