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Caramel and brioche aromas from the maturation on the yeast in the barrel and bottle add a nice layer of complexity
Three varieties of hops and six different herbs and spices define the rich flavor of this Christmas beer
We only use the best lambic to make these beers
La Trappe Isid'or was first brewed in 2009 on the occasion of the 125th anniversary of Brouwerij De Koningshoeven
brasserie gdde methode originale champagnebier 75 cl BTW Hoog Caramel and brioche aromas fromProduct details: Alcohol percentage: 11. 5% Volume: 75 CL Untappd Score: 0
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