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With powerful notes of roasted malts
Bottling date: 10/07/19 This Schaarbeekse Kriek has macerated in tanks for a full year
cardamom and nutmeg matured in cognac and bourbon barrels
black cherry
westmalle 1997 tripel 33 cl BTW Hoog With powerful notes of roastedFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
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