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So the brewers teamed up with one of our favorite chocolate makers in Colorado and conditioned the finished beer on Belizean
Bottled: December 27
Best before 10 years after Jan
the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance
kentucky brunch brand stout kbbs met koker 2018 bier 33 cl BTW 0 So the brewers teamed upA carefully curated blend of the best of what our barrel room contains. Kentucky Brunch takes time and care to mature, and those who take the time and care when pouring the beer will experience the development of a mocha colored, slow release head. Intense aromatics of espresso and maple syrup lead on the palate to bourbon infused maple candies and chocolate brownies. The culmination of everything you could want on a cold morning. Product details:
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