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the barrel
A blend of Fantôme saison brewed in 2017 with 2 and 3 year old lambic and grapes
Volume: 50 CL
and blended them with the richness of triple pot still Irish whiskey barrels
antidoot lambigu orange 2023 sour 75 cl GIBC2024 the barrelIn late summer 2022, the brewers made a macerated wine from Pinot Gris and Gewrztraminer harvested on the Lazarijberg, together with home grown Sauvignac. After primary fermentation, the brewers added the wine to a barrel of beer that the brewers had brewed nine months earlier. Just before bottling, the beer underwent a short maceration with a small amount of blood oranges. Bottled in March 2023. Product details: Alcohol percentage: 8% Volume: 75 CL
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