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La sauce soja blanche est préparée en brassant principalement du blé et une quantité minimale de soja
l'augmentation de l'activité des protéases garantit une transformation efficace des protéines en acides aminés savoureux
jaune d'œuf
sucre glace
"Izakaya" par Michel Jodoin (Anglais) Vinaigre La sauce soja blanche estIzakayas in Japan, are like the bistros in France, the pubs in England, or the tapas restaurants in Spain. The dishes served are both comforting, friendly and festive. Easy to prepare daily, the recipes in this book will reveal all the secrets you need to know to create your own Izakaya at home. Winner of the 2012 Gourmand Award for the Best Chinese Cookbook in the World in Paris for his best selling book Entre fourchette et baguettes, Michel Jodoin
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