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Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee
triple west coast IPA w/ simcoe
Dark chocolate
"Op 600 meter diep in het ondergrondse gangenstelsel van de eeuwenoude mergelgroeves van Valkenburg heeft deze complexe Imperial Stout 195 dagen mogen rijpen
The Wheated Man Champagnebier Our decadent coffee stout agedThis beer was born from a trifecta of wheat malts, brewed with a hefty dose of brown sugar and gracefully aged in high age statement bourbon barrels for 29 months. This behemoth stout was brewed with a mlange of wheat malts contributing a rich and decadent mouthfeel that carries through the entirety of the palate. A hefty addition of brown sugar marries with dark crystal malts for a depth of caramel and toffee notes. This batch was aged in all Heaven
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