noordelijke mederij northern mead apple pie dwonjiak 50 cl Bourbon County where hops are added after

where hops are added after primary fermentation to enhance the hop aroma

which contributes to the experience of enhancing a beer's flavor profile through barrel aging

A great way to start the Testing Ground in 2025 together

20 and 28 month old golden barleywine ale from 5

noordelijke mederij northern mead apple pie dwonjiak 50 cl Bourbon County where hops are added afterThis mead is made in the Polish Dwjniak style and briefly aged in oak barrels after fermentation. It's wonderfully sweet and complex thanks to the combination of apples, honey, and spices. Product details: Alcohol percentage: 18% Volume: 50 CL Untappd Score: 0